New Take Out Menu

Escarole and White Beans sautéed with Imported Olive Oil, and Garlic

Capicola, Onions, Hot Cherry and Roasted Red Peppers sautéed with Butter, Garlic, Seasoned Bread Crumbs and Imported Romano Cheese

Topped with Tomato Sauce

A combination of  Shrimp, Artichoke Hearts, Mushrooms, Eggplant, Roasted Red, Green and Hot Cherry Peppers, finished with Sherry Wine and Marinara Sauce, topped with Mozzarella Cheese

Imported Prosciutto, Capicola, Salami, Olives, Imported Provolone Cheese, Roasted Red, Hot Cherry and Pepperoncini Peppers

Served with Zesty Cocktail Sauce

Tender Squid simmered in Marinara Sauce with Mushrooms and Onions

Tossed with a Pink Vodka Cream sauce

Tossed with Tomato Sauce, Butter and grated Romano Cheese (add Meatballs or Sausage $2)

Topped with Crispy Prosciutto

Served with Aged Romano Cheese and Italian Parsley
add Chicken: $4 | add Shrimp: $3 ea.

Fresh Herb Egg Battered and sautéed with White Wine, Butter, Garlic and Lemon

Boneless Breast of Chicken dipped in fresh Herb seasoned Egg Batter, sautéed with Capicola and Petite Peas, Finished with Sherry Wine, Butter and Garlic

Breaded Chicken Cutlet topped with sautéed Shrimp, Roasted Peppers and Artichoke Hearts, finished with a Roasted Garlic Cream Sauce

Breaded and Baked Cutlet topped with Tomato Sauce and Mozzarella Cheese

Lean Ground Beef, Pork, Carrots, Fennel Seed and Onions tossed with Tomato Sauce and Rigatoni, finished with Grated Romano Cheese and Fresh Basil

Sautéed Medallions with Mushrooms, finished with Marsala Wine, Butter and Garlic

Thinly sliced Top Round of Beef stuffed with Italian Sausage and Provolone Cheese, topped with Tomato Sauce

Choice of Penne, Linguine, Capellini, Fettucine or Rigatoni

Sliced Eggplant topped with Marinara Sauce and Mozzarella Cheese, served with Pasta