Dinner Menu

Sauteed Broccoli Rabe and White Beans sautéed with Imported Olive Oil, and Garlic

Served with Zesty Cocktail Sauce

Tender Squid simmered in Marinara Sauce with Mushrooms and Onions

Tossed with a Pink Vodka Cream sauce

Tender Shrimp baked with White Wine, Butter, Garlic and Lemon, topped with seasoned Bread Crumbs 

Littleneck Clams stuffed with a mixture of smoked Bacon, Pimentos, Horseradish and Bread Crumbs 

Capicola, Onions, Hot Cherry and Roasted Red Peppers sautéed with Butter, Garlic, Seasoned Bread Crumbs and Imported Romano Cheese

Topped with Tomato Sauce

A combination of  Shrimp, Artichoke Hearts, Mushrooms, Eggplant, Roasted Red, Green and Hot Cherry Peppers, finished with Sherry Wine and Marinara Sauce, topped with Mozzarella Cheese

Sauteed Chicken Livers, Mushrooms and Onions, finished with Sherry Wine, Butter and Garlic  

Littleneck Clams sauteed with White Wine, Butter, Garlic and Olive Oil, or with Marinara 

Breaded and baked Cutlet topped with Tomato Sauce and Mozzarella Cheese

Fresh Herb Egg Battered and sautéed with White Wine, Butter, Garlic and Lemon

Breaded and baked Chicken Cutlet topped with a White Wine, Butter, Garlic and Lemon Sauce

Sautéed Medallions with Mushrooms, finished with Marsala Wine, Butter and Garlic

Boneless Breast of Chicken dipped in fresh Herb seasoned Egg Batter, sautéed with Capicola and Petite Peas, Finished with Sherry Wine, Butter and Garlic

Sautéed Chicken Breast, Peppers, Onions, Mushrooms, Marinara Sauce and a splash of Sherry Wine

Imported Prosciutto, Capicola, Salami, Olives, Imported Provolone Cheese, Roasted Red, Hot Cherry and Pepperoncini Peppers

Crisp Romaine tossed with Homemade Caesar dressing, Croutons, Imported Romano Cheese and Lemon $5 sm $10 lrg

Tossed with Tomato Sauce, Butter and grated Romano Cheese (add Meatballs or Sausage $2)

Lean Ground Beef, Pork, Carrots, Fennel Seed and Onions tossed with Tomato Sauce and Rigatoni, finished with Grated Romano Cheese and Fresh Basil

Served with Aged Romano Cheese and Italian Parsley
add Chicken: $4 | add Shrimp: $3 ea.

Shrimp, Scallions, Imported Olive Oil and Italian Parsley simmered in Marinara sauce with a splash of White Wine, served over linguine

Topped with Crispy Prosciutto

Choice of Penne, Linguine, Capellini, Fettucine or Rigatoni

Littleneck Clams sauteed with White Wine, Butter, Garlic and Olive Oil or with Marinara Sauce, served over Linguine 

Tender Squid sautéed with Mushrooms, Onions and Garlic, finished with Marinara Sauce and a splash of White Wine, served over Linguine

Breaded and baked Veal Cutlet topped with Mozzarella Cheese and Tomato sauce

Tender Veal Medallions sautéed with Mushrooms, finished in Marsala Wine sauce

Tender Veal Medallions sautéed with Mushrooms; finished in White Wine, lemon and Garlic sauce

Breaded and baked Veal Cutlet topped with White Wine, Lemon, Butter and Garlic sauce

Tender Veal Medallions dipped in seasoned Egg batter, sautéed with White Wine, Lemon and Butter

Veal Medallions wrapped with Imported Prosciutto, sautéed with Mushrooms, served over Greens

Boneless Breast of Chicken sauteed with Broccoli Florets, tossed with imported Romano Cheese

Breaded Chicken Cutlet topped with sautéed Shrimp, Roasted Peppers and Artichoke Hearts, finished with a Roasted Garlic Cream Sauce

Boneless Chicken Breast, Sausage and Roasted Peppers, simmered in Chicken Stock, with a splash of Marsala Wine, tossed with Penne Pasta and grated Aged Romano Cheese

Medallions of Veal wrapped with Imported Prosciutto and Mozzarella, sautéed with Mushrooms, finished in a Sherry Wine, touch of Marinara sauce

Thinly sliced Top Round of Beef stuffed with Italian Sausage and Provolone Cheese, topped with Tomato Sauce

Sliced Eggplant topped with Marinara Sauce and Mozzarella Cheese, served with Pasta

Fresh baked half Chicken with Potatoes in an aromatic combination of Cherry Pepper, Imported Olive Oil, Fresh Rosemary and Chicken Stock. 

Center cut, Marinated with Imported Olive Oil and Balsamic Vinegar then Grilled; served over sauteed Broccoli Rabe 

Hand Cut and C har Broiled, drizzled with imported Olive Oil

Grilled and sliced served with Caramelized Onions, Roasted Red and Hot Cherry Peppers, finished with Marsala Wine, topped with seasoned Bread Crumbs

Grilled Center Cut Pork Chops topped with sauteed onion and Mushroom, finished with sherry wine and Marinara Sauce

Hand Cut and Broiled New York Strip Steak stuffed with sautéed Shrimp, Scallops and Fresh Herb seasoned bread Crumbs, topped with scallions, finished with a White Wine, Butter and Garlic sauce

Jumbo Shrimp dipped in Seasoned Egg Batter, sautéed with White Wine, Butter, Garlic and Lemon

Fresh Filet of Haddock dipped in Fresh Herb seasoned Egg Batter, sautéed with White Wine, Butter, Garlic and Lemon

Sauteed Shrimp, Scallops and vine ripened Tomatoes, finished with White ine, Butter, Garlic, Basil and Lemon; served over Linguine

Fresh Filet of Haddock topped with Black Olives and Scallions, baked with White Wine, Butter, Garlic and Lemon or Marinara

A combination of Shrimp, Scallops, Clams and tender Calamari, simmered in Marinara sauce with a splash of White Wine, served over Linguine