dinnermenu
Antipasto
Greens and Beans
Sauteed Broccoli Rabe and White Beans sautéed with Imported Olive Oil, and Garlic$12$12Sauteed Broccoli Rabe and White Beans sautéed with Imported Olive Oil, and Garlic
Calamari Marinara
Tender Squid simmered in Marinara Sauce with Mushrooms and Onions$14$14Tender Squid simmered in Marinara Sauce with Mushrooms and Onions
Tortellini with Imported Prosciutto and Peas
Tossed with a Pink Vodka Cream sauce$12$12Tossed with a Pink Vodka Cream sauce
Utica Greens
Capicola, Onions, Hot Cherry and Roasted Red Peppers sauteed with Butter, Garlic, Seasoned Bread Crumbs and Imported Romano Cheese$14$14Capicola, Onions, Hot Cherry and Roasted Red Peppers sauteed with Butter, Garlic, Seasoned Bread Crumbs and Imported Romano Cheese
Hot Antipasto
A combination of Shrimp, Artichoke Hearts, Mushrooms, Eggplant, Roasted Red, Green and Hot Cherry Peppers, finished with Sherry Wine and Marinara Sauce, topped with Mozzarella Cheese$18$18A combination of Shrimp, Artichoke Hearts, Mushrooms, Eggplant, Roasted Red, Green and Hot Cherry Peppers, finished with Sherry Wine and Marinara Sauce, topped with Mozzarella Cheese
Insalata
Pasta
Homemade Cavatelli
Tossed with Tomato Sauce, Butter and grated Romano Cheese (add Meatballs or Sausage $2)$18$18Tossed with Tomato Sauce, Butter and grated Romano Cheese (add Meatballs or Sausage $2)
Rigatoni Bolognese
Lean Ground Beef, Pork, Carrots, Fennel Seed and Onions tossed with Tomato Sauce and Rigatoni, finished with Grated Romano Cheese and Fresh Basil$22$22Lean Ground Beef, Pork, Carrots, Fennel Seed and Onions tossed with Tomato Sauce and Rigatoni, finished with Grated Romano Cheese and Fresh Basil
Fettucine Alfredo
Served with Aged Romano Cheese and Italian Parsley
add Chicken: $4 | add Shrimp: $3 ea.$22$22Served with Aged Romano Cheese and Italian Parsley
add Chicken: $4 | add Shrimp: $3 ea.
Shrimp Boungusto
Shrimp, Scallions, Imported Olive Oil and Italian Parsley simmered in Marinara sauce with a splash of White Wine, served over linguine$30$30Shrimp, Scallions, Imported Olive Oil and Italian Parsley simmered in Marinara sauce with a splash of White Wine, served over linguine
Penne Pink Vodka Cream
Topped with Crispy Prosciutto$22$22Topped with Crispy Prosciutto
Pasta with Meatballs or Sausage
Choice of Penne, Linguine, Capellini, Fettucine or Rigatoni$22$22Choice of Penne, Linguine, Capellini, Fettucine or Rigatoni
Linguine with Red or White Clam Sauce
Littleneck Clams sauteed with White Wine, Butter, Garlic and Olive Oil or with Marinara Sauce, served over Linguine $26$26Littleneck Clams sauteed with White Wine, Butter, Garlic and Olive Oil or with Marinara Sauce, served over Linguine
Calamari Genoa
Tender Squid sautéed with Mushrooms, Onions and Garlic, finished with Marinara Sauce and a splash of White Wine, served over Linguine$26$26Tender Squid sautéed with Mushrooms, Onions and Garlic, finished with Marinara Sauce and a splash of White Wine, served over Linguine
Pollo
Chicken Parmigiana
Breaded and baked Cutlet topped with Tomato Sauce and Mozzarella Cheese$24$24Breaded and baked Cutlet topped with Tomato Sauce and Mozzarella Cheese
Chicken Marsala
Sauteed Medallions with Mushrooms, finished with Marsala Wine, Butter and Garlic$24$24Sauteed Medallions with Mushrooms, finished with Marsala Wine, Butter and Garlic
Chicken Romano
Boneless Breast of Chicken dipped in fresh Herb seasoned Egg Batter, sauteed with Capicola and Petite Peas, Finished with Sherry Wine, Butter and Garlic$26$26Boneless Breast of Chicken dipped in fresh Herb seasoned Egg Batter, sauteed with Capicola and Petite Peas, Finished with Sherry Wine, Butter and Garlic
Vitello
Veal Parmigiana
Breaded and baked Veal Cutlet topped with Mozzarella Cheese and Tomato sauce$26$26Breaded and baked Veal Cutlet topped with Mozzarella Cheese and Tomato sauce
Veal Milanese
Breaded and baked Veal Cutlet topped with White Wine, Lemon, Butter and Garlic sauce$26$26Breaded and baked Veal Cutlet topped with White Wine, Lemon, Butter and Garlic sauce
House Specialties
Homemade Cavatelli Chicken and Broccoli
Boneless Breast of Chicken sauteed with Broccoli Florets, tossed with imported Romano Cheese$26$26Boneless Breast of Chicken sauteed with Broccoli Florets, tossed with imported Romano Cheese
Pollo e Gamberetti
Breaded Chicken Cutlet topped with sauteed Shrimp, Roasted Peppers and Artichoke Hearts, finished with a Roasted Garlic Cream Sauce$30$30Breaded Chicken Cutlet topped with sauteed Shrimp, Roasted Peppers and Artichoke Hearts, finished with a Roasted Garlic Cream Sauce
Ziti Abruzzi
Boneless Chicken Breast, Sausage and Roasted Peppers, simmered in Chicken Stock, with a splash of Marsala Wine, tossed with Penne Pasta and grated Aged Romano Cheese$26$26Boneless Chicken Breast, Sausage and Roasted Peppers, simmered in Chicken Stock, with a splash of Marsala Wine, tossed with Penne Pasta and grated Aged Romano Cheese
Veal Raphael
Medallions of Veal wrapped with Imported Prosciutto and Mozzarella, sautéed with Mushrooms, finished in a Sherry Wine, touch of Marinara sauce$28$28Medallions of Veal wrapped with Imported Prosciutto and Mozzarella, sautéed with Mushrooms, finished in a Sherry Wine, touch of Marinara sauce
Braciole
Thinly sliced Top Round of Beef stuffed with Italian Sausage and Provolone Cheese, topped with Tomato Sauce$26$26Thinly sliced Top Round of Beef stuffed with Italian Sausage and Provolone Cheese, topped with Tomato Sauce
Eggplant Parmigiana
Sliced Eggplant topped with Marinara Sauce and Mozzarella Cheese, served with Pasta$24$24Sliced Eggplant topped with Marinara Sauce and Mozzarella Cheese, served with Pasta
Rosemary Roasted Chicken
Fresh baked half Chicken with Potatoes in an aromatic combination of Cherry Pepper, Imported Olive Oil, Fresh Rosemary and Chicken Stock. $24$24Fresh baked half Chicken with Potatoes in an aromatic combination of Cherry Pepper, Imported Olive Oil, Fresh Rosemary and Chicken Stock.
Bistecca
Grilled Pork Chops
Center cut, Marinated with Imported Olive Oil and Balsamic Vinegar then Grilled; served over sauteed Broccoli Rabe $26$26Center cut, Marinated with Imported Olive Oil and Balsamic Vinegar then Grilled; served over sauteed Broccoli Rabe
Broiled NY Strip Steak
Hand Cut and C har Broiled, drizzled with imported Olive Oil$30$30Hand Cut and C har Broiled, drizzled with imported Olive Oil
Steak Tagliata
Grilled and sliced served with Caramelized Onions, Roasted Red and Hot Cherry Peppers, finished with Marsala Wine, topped with seasoned Bread Crumbs$32$32Grilled and sliced served with Caramelized Onions, Roasted Red and Hot Cherry Peppers, finished with Marsala Wine, topped with seasoned Bread Crumbs
Pork Chop Pizzaiola
Grilled Center Cut Pork Chops topped with sauteed onion and Mushroom, finished with sherry wine and Marinara Sauce$26$26Grilled Center Cut Pork Chops topped with sauteed onion and Mushroom, finished with sherry wine and Marinara Sauce
Stuffed Steak
Hand Cut and Broiled New York Strip Steak stuffed with sautéed Shrimp, Scallops and Fresh Herb seasoned bread Crumbs, topped with scallions, finished with a White Wine, Butter and Garlic sauce$34$34Hand Cut and Broiled New York Strip Steak stuffed with sautéed Shrimp, Scallops and Fresh Herb seasoned bread Crumbs, topped with scallions, finished with a White Wine, Butter and Garlic sauce
Pesce
Shrimp Scampi
Jumbo Shrimp dipped in Seasoned Egg Batter, sautéed with White Wine, Butter, Garlic and Lemon$30$30Jumbo Shrimp dipped in Seasoned Egg Batter, sautéed with White Wine, Butter, Garlic and Lemon
Haddock Francaise
Fresh Filet of Haddock dipped in Fresh Herb seasoned Egg Batter, sautéed with White Wine, Butter, Garlic and Lemon$26$26Fresh Filet of Haddock dipped in Fresh Herb seasoned Egg Batter, sautéed with White Wine, Butter, Garlic and Lemon
Shrimp and Scallop Pomodori
Sauteed Shrimp, Scallops and vine ripened Tomatoes, finished with White ine, Butter, Garlic, Basil and Lemon; served over Linguine$32$32Sauteed Shrimp, Scallops and vine ripened Tomatoes, finished with White ine, Butter, Garlic, Basil and Lemon; served over Linguine
Baked Haddock
Fresh Filet of Haddock topped with Black Olives and Scallions, baked with White Wine, Butter, Garlic and Lemon or Marinara$24$24Fresh Filet of Haddock topped with Black Olives and Scallions, baked with White Wine, Butter, Garlic and Lemon or Marinara
Frutti di Mare
A combination of Shrimp, Scallops, Clams and tender Calamari, simmered in Marinara sauce with a splash of White Wine, served over Linguine$36$36A combination of Shrimp, Scallops, Clams and tender Calamari, simmered in Marinara sauce with a splash of White Wine, served over Linguine