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Dinner Menu

Antipasto

Greens and Beans

$8.00

Sauteed Broccoli Rabe and White Beans sautéed with Imported Olive Oil, and Garlic

Shrimp Cocktail

$12.00

Served with Zesty Cocktail Sauce

Calamari Marinara

$10.00

Tender Squid simmered in Marinara Sauce with Mushrooms and Onions

Tortellini with Imported Prosciutto and Peas

$10.00

Tossed with a Pink Vodka Cream sauce

Shrimp Oreganato

$12.00

Tender Shrimp baked with White Wine, Butter, Garlic and Lemon, topped with seasoned Bread Crumbs 

Clams Casino

$10.00

Littleneck Clams stuffed with a mixture of smoked Bacon, Pimentos, Horseradish and Bread Crumbs 

Utica Greens

$10.00

Capicola, Onions, Hot Cherry and Roasted Red Peppers sautéed with Butter, Garlic, Seasoned Bread Crumbs and Imported Romano Cheese

Sliced Braciole

$12.00

Topped with Tomato Sauce

Hot Antipasto

$14.00

A combination of  Shrimp, Artichoke Hearts, Mushrooms, Eggplant, Roasted Red, Green and Hot Cherry Peppers, finished with Sherry Wine and Marinara Sauce, topped with Mozzarella Cheese

Chicken Liver and Mushrooms

$12.00

Sauteed Chicken Livers, Mushrooms and Onions, finished with Sherry Wine, Butter and Garlic  

Clams Bianco or Marinara

$10.00

Littleneck Clams sauteed with White Wine, Butter, Garlic and Olive Oil, or with Marinara 

Pollo

Chicken Parmigiana

$20.00

Breaded and baked Cutlet topped with Tomato Sauce and Mozzarella Cheese

Chicken Francaise

$20.00

Fresh Herb Egg Battered and sautéed with White Wine, Butter, Garlic and Lemon

Chicken Milanese

$20.00

Breaded and baked Chicken Cutlet topped with a White Wine, Butter, Garlic and Lemon Sauce

Chicken Marsala

$20.00

Sautéed Medallions with Mushrooms, finished with Marsala Wine, Butter and Garlic

Chicken Romano

$24.00

Boneless Breast of Chicken dipped in fresh Herb seasoned Egg Batter, sautéed with Capicola and Petite Peas, Finished with Sherry Wine, Butter and Garlic

Chicken Cacciatore

$22.00

Sautéed Chicken Breast, Peppers, Onions, Mushrooms, Marinara Sauce and a splash of Sherry Wine

Insalata

Cold Antipasto for 2

$12.00

Imported Prosciutto, Capicola, Salami, Olives, Imported Provolone Cheese, Roasted Red, Hot Cherry and Pepperoncini Peppers

Caesar Salad

Crisp Romaine tossed with Homemade Caesar dressing, Croutons, Imported Romano Cheese and Lemon $5 sm $10 lrg

Pasta

Homemade Cavatelli

$16.00

Tossed with Tomato Sauce, Butter and grated Romano Cheese (add Meatballs or Sausage $2)

Rigatoni Bolognese

$18.00

Lean Ground Beef, Pork, Carrots, Fennel Seed and Onions tossed with Tomato Sauce and Rigatoni, finished with Grated Romano Cheese and Fresh Basil

Fettucine Alfredo

$18.00

Served with Aged Romano Cheese and Italian Parsley
add Chicken: $4 | add Shrimp: $3 ea.

Shrimp Boungusto

$26.00

Shrimp, Scallions, Imported Olive Oil and Italian Parsley simmered in Marinara sauce with a splash of White Wine, served over linguine

Penne Pink Vodka Cream

$18.00

Topped with Crispy Prosciutto

Pasta with Meatballs or Sausage

$18.00

Choice of Penne, Linguine, Capellini, Fettucine or Rigatoni

Linguine with Red or White Clam Sauce

$22.00

Littleneck Clams sauteed with White Wine, Butter, Garlic and Olive Oil or with Marinara Sauce, served over Linguine 

Calamari Genoa

$22.00

Tender Squid sautéed with Mushrooms, Onions and Garlic, finished with Marinara Sauce and a splash of White Wine, served over Linguine

Vitello

Veal Parmigiana

$22.00

Breaded and baked Veal Cutlet topped with Mozzarella Cheese and Tomato sauce

Veal Marsala

$22.00

Tender Veal Medallions sautéed with Mushrooms, finished in Marsala Wine sauce

Veal Picatta

$22.00

Tender Veal Medallions sautéed with Mushrooms; finished in White Wine, lemon and Garlic sauce

Veal Milanese

$22.00

Breaded and baked Veal Cutlet topped with White Wine, Lemon, Butter and Garlic sauce

Veal Francaise

$22.00

Tender Veal Medallions dipped in seasoned Egg batter, sautéed with White Wine, Lemon and Butter

Veal Saltimbocca

$24.00

Veal Medallions wrapped with Imported Prosciutto, sautéed with Mushrooms, served over Greens

House Specialties

Homemade Cavatelli Chicken and Broccoli

$22.00

Boneless Breast of Chicken sauteed with Broccoli Florets, tossed with imported Romano Cheese

Pollo e Gamberetti

$26.00

Breaded Chicken Cutlet topped with sautéed Shrimp, Roasted Peppers and Artichoke Hearts, finished with a Roasted Garlic Cream Sauce

Ziti Abruzzi

$22.00

Boneless Chicken Breast, Sausage and Roasted Peppers, simmered in Chicken Stock, with a splash of Marsala Wine, tossed with Penne Pasta and grated Aged Romano Cheese

Veal Raphael

$26.00

Medallions of Veal wrapped with Imported Prosciutto and Mozzarella, sautéed with Mushrooms, finished in a Sherry Wine, touch of Marinara sauce

Braciole

$22.00

Thinly sliced Top Round of Beef stuffed with Italian Sausage and Provolone Cheese, topped with Tomato Sauce

Eggplant Parmigiana

$20.00

Sliced Eggplant topped with Marinara Sauce and Mozzarella Cheese, served with Pasta

Rosemary Roasted Chicken

$22.00

Fresh baked half Chicken with Potatoes in an aromatic combination of Cherry Pepper, Imported Olive Oil, Fresh Rosemary and Chicken Stock. 

Bistecca

Grilled Pork Chops

$22.00

Center cut, Marinated with Imported Olive Oil and Balsamic Vinegar then Grilled; served over sauteed Broccoli Rabe 

Broiled NY Strip Steak

$26.00

Hand Cut and C har Broiled, drizzled with imported Olive Oil

Steak Tagliata

$28.00

Grilled and sliced served with Caramelized Onions, Roasted Red and Hot Cherry Peppers, finished with Marsala Wine, topped with seasoned Bread Crumbs

Pork Chop Pizzaiola

$22.00

Grilled Center Cut Pork Chops topped with sauteed onion and Mushroom, finished with sherry wine and Marinara Sauce

Stuffed Steak

$30.00

Hand Cut and Broiled New York Strip Steak stuffed with sautéed Shrimp, Scallops and Fresh Herb seasoned bread Crumbs, topped with scallions, finished with a White Wine, Butter and Garlic sauce

Pesce

Shrimp Scampi

$26.00

Jumbo Shrimp dipped in Seasoned Egg Batter, sautéed with White Wine, Butter, Garlic and Lemon

Haddock Francaise

$22.00

Fresh Filet of Haddock dipped in Fresh Herb seasoned Egg Batter, sautéed with White Wine, Butter, Garlic and Lemon

Shrimp and Scallop Pomodori

$28.00

Sauteed Shrimp, Scallops and vine ripened Tomatoes, finished with White ine, Butter, Garlic, Basil and Lemon; served over Linguine

Baked Haddock

Fresh Filet of Haddock topped with Black Olives and Scallions, baked with White Wine, Butter, Garlic and Lemon or Marinara

Frutti di Mare

$30.00

A combination of Shrimp, Scallops, Clams and tender Calamari, simmered in Marinara sauce with a splash of White Wine, served over Linguine