Dinner

Broccoli Rabi's and White Beans sautéed with Imported Olive Oil, and Garlic

Capicola, Onions, Hot Cherry and Roasted Red Peppers sautéed with Butter, Garlic, Seasoned Bread Crumbs and Imported Romano Cheese

Served with Zesty Cocktail Sauce

Topped with Tomato Sauce

Tender Squid simmered in Marinara Sauce with Mushrooms and Onions

A combination of Littleneck Clams, Shrimp, Artichoke Hearts, Mushrooms, Eggplant, Roasted Red, Green and Hot Cherry Peppers, finished with Sherry Wine and Marinara Sauce, topped with Mozzarella Cheese

One Dozen Littleneck Clams sautéed with Shallots, White Wine, Butter and Garlic

Sautéed Chicken Livers, Mushrooms, Onions and a splash of Sherry Wine

Tossed with a Pink Vodka Cream sauce

Baked Shrimp topped with White Wine, Lemon, Butter, Garlic and seasoned Bread Crumbs

Imported Prosciutto, Capicola, Salami, Olives, Imported Provolone Cheese, Roasted Red, Hot Cherry and Pepperoncini Peppers

Crisp Romaine Lettuce tossed with Homemade Caesar Dressing, Croutons, Romano Cheese and Lemon Zest

Tossed with Tomato Sauce, Butter and grated Romano Cheese (add Meatballs or Sausage $2)

Topped with Crispy Prosciutto

Lean Ground Beef, Pork, Carrots, Fennel Seed and Onions tossed with Tomato Sauce and Rigatoni, finished with Grated Romano Cheese and Fresh Basil

Served with Aged Romano Cheese and Italian Parsley
add Chicken: $4 | add Shrimp: $3 ea.

Littleneck Clams sautéed with Imported Olive Oil, White Wine, Butter and Garlic

Tossed with Imported Grated Romano

Choice of Penne, Linguine, Capellini, Fettucine or Rigatoni

Sliced Eggplant topped with Marinara Sauce and Mozzarella Cheese, served with Pasta

Shrimp, Scallions, Imported Olive Oil and Italian Parsley simmered in Marinara sauce with a splash of White Wine, served over linguine

Boneless Chicken Breast, Sausage and Roasted Peppers, simmered in Chicken Stock, with a splash of Marsala Wine, tossed with Penne Pasta and Aged Imported Romano Cheese

Breaded and Baked Cutlet topped with Tomato Sauce and Mozzarella Cheese

Breaded and Baked Cutlet served over Sautéed Spinach, finished with White Wine, Butter, Garlic and Lemon

Bell Peppers, Onions and Mushrooms sautéed with Sherry Wine and Marinara Sauce

Sautéed Medallions with Mushrooms, finished with Marsala Wine, Butter and Garlic

Fresh Herb Egg Battered and sautéed with White Wine, Butter, Garlic and Lemon

Boneless Breast of Chicken dipped in fresh Herb seasoned Egg Batter, sautéed with Capicola and Petite Peas, Finished with Sherry Wine, Butter and Garlic

Breaded Chicken Cutlet topped with sautéed Shrimp, Roasted Peppers and Artichoke Hearts, finished with a Roasted Garlic Cream Sauce

Baked half Chicken with Potatoes in an aromatic combination of Cherry Peppers, Imported Olive Oil, Fresh Rosemary and Chicken Stock

Tender Veal Medallions dipped in seasoned Egg batter, sautéed with White Wine, Lemon and Butter

Tender Veal Medallions sautéed with Mushrooms, finished in Marsala Wine sauce

Breaded and Baked Veal Cutlet topped with a White Wine, Butter, Garlic and Lemon sauce

Breaded and Baked Veal Cutlet topped with Mozzarella Cheese and Tomato sauce

Tender Veal Medallions sautéed with Mushrooms; finished in White Wine, lemon and Garlic sauce

Medallions of Veal wrapped with Imported Prosciutto and Mozzarella, sautéed with Mushrooms, finished in a Sherry Wine, touch of Marinara sauce

Veal Medallions wrapped with Imported Prosciutto and Fresh Sage, sautéed with Mushrooms, served over Baby Spinach

Center Cut and Marinated with Imported Olive Oil, Garlic and Balsamic Vinegar, served over Sautéed Broccoli Rabi's

Hand Cut and Charbroiled, 16oz Choice NY Strip Steak, drizzled with Imported Olive Oil

Choice N.Y Strip Steak stuffed with Sautéed Shrimp and Scallops, topped with White Wine, Butter and Garlic

Grilled and sliced N.Y Strip Steak served with Caramelized Onions, Roasted Red and Hot Cherry Peppers, finished with Marsala Wine and topped with Seasoned Bread Crumbs

Thinly sliced Top Round of Beef stuffed with Italian Sausage and Provolone Cheese, topped with Tomato Sauce

Jumbo Shrimp dipped in Seasoned Egg Batter, sautéed with White Wine, Butter, Garlic and Lemon

Fresh Filet of Haddock topped with Black Olives and Scallions, baked with White Wine, Butter, Garlic and Lemon or Marinara Sauce

Fresh Herb Egg Battered Filet of Haddock sautéed with White Wine, Butter, Garlic and Lemon

Sautéed Shrimp, Sea Scallops, Chopped Tomatoes and Fresh Basil finished with White Wine, Butter, Garlic and Lemon, served over Linguine

Shrimp, Clams, Tender Calamari and Scallops simmered in Marinara Sauce with a splash of White Wine, served over Linguine

Tender Squid, Mushrooms and Onions simmered in Marinara sauce with a Splash of White Wine, served over Linguine