Dinner

Antipasto

Greens and Beans

Broccoli Rabi's and White Beans sautéed with Imported Olive Oil, and Garlic

Utica Greens

Capicola, Onions, Hot Cherry and Roasted Red Peppers sautéed with Butter, Garlic, Seasoned Bread Crumbs and Imported Romano Cheese

Shrimp Cocktail

Served with Zesty Cocktail Sauce

Sliced Braciole

Topped with Tomato Sauce

Calamari Marinara

Tender Squid simmered in Marinara Sauce with Mushrooms and Onions

Hot Antipasto

A combination of Littleneck Clams, Shrimp, Artichoke Hearts, Mushrooms, Eggplant, Roasted Red, Green and Hot Cherry Peppers, finished with Sherry Wine and Marinara Sauce, topped with Mozzarella Cheese

Clams Bianco

One Dozen Littleneck Clams sautéed with Shallots, White Wine, Butter and Garlic

Chicken Livers

Sautéed Chicken Livers, Mushrooms, Onions and a splash of Sherry Wine

Tortellini with Imported Prosciutto and Peas

Tossed with a Pink Vodka Cream sauce

Shrimp Oreganato

Baked Shrimp topped with White Wine, Lemon, Butter, Garlic and seasoned Bread Crumbs

Insalata

Cold Antipasto for 2

Imported Prosciutto, Capicola, Salami, Olives, Imported Provolone Cheese, Roasted Red, Hot Cherry and Pepperoncini Peppers

Caesar Salad

Crisp Romaine Lettuce tossed with Homemade Caesar Dressing, Croutons, Romano Cheese and Lemon Zest

Specialty Pasta

Homemade Cavatelli

Tossed with Tomato Sauce, Butter and grated Romano Cheese (add Meatballs or Sausage $2)

Penne Pink Vodka Cream

Topped with Crispy Prosciutto

Rigatoni Bolognese

Lean Ground Beef, Pork, Carrots, Fennel Seed and Onions tossed with Tomato Sauce and Rigatoni, finished with Grated Romano Cheese and Fresh Basil

Fettucine Alfredo

Served with Aged Romano Cheese and Italian Parsley
add Chicken: $4 | add Shrimp: $3 ea.

Linguine with Red or White Clam Sauce

Littleneck Clams sautéed with Imported Olive Oil, White Wine, Butter and Garlic

Homemade Cavatelli Chicken and Broccoli

Tossed with Imported Grated Romano

Pasta with Meatballs or Sausage

Choice of Penne, Linguine, Capellini, Fettucine or Rigatoni

Eggplant Parmigiana

Sliced Eggplant topped with Marinara Sauce and Mozzarella Cheese, served with Pasta

Shrimp Boungusto

Shrimp, Scallions, Imported Olive Oil and Italian Parsley simmered in Marinara sauce with a splash of White Wine, served over linguine

Ziti Abruzzi

Boneless Chicken Breast, Sausage and Roasted Peppers, simmered in Chicken Stock, with a splash of Marsala Wine, tossed with Penne Pasta and Aged Imported Romano Cheese

Pollo

Chicken Parmigiana

Breaded and Baked Cutlet topped with Tomato Sauce and Mozzarella Cheese

Chicken Milanese

Breaded and Baked Cutlet served over Sautéed Spinach, finished with White Wine, Butter, Garlic and Lemon

Chicken Cacciatore

Bell Peppers, Onions and Mushrooms sautéed with Sherry Wine and Marinara Sauce

Chicken Marsala

Sautéed Medallions with Mushrooms, finished with Marsala Wine, Butter and Garlic

Chicken Francaise

Fresh Herb Egg Battered and sautéed with White Wine, Butter, Garlic and Lemon

Chicken Romano

Boneless Breast of Chicken dipped in fresh Herb seasoned Egg Batter, sautéed with Capicola and Petite Peas, Finished with Sherry Wine, Butter and Garlic

Pollo e Gamberetti

Breaded Chicken Cutlet topped with sautéed Shrimp, Roasted Peppers and Artichoke Hearts, finished with a Roasted Garlic Cream Sauce

Rosemary Roasted Chicken

Baked half Chicken with Potatoes in an aromatic combination of Cherry Peppers, Imported Olive Oil, Fresh Rosemary and Chicken Stock

Vitello

Veal Francaise

Tender Veal Medallions dipped in seasoned Egg batter, sautéed with White Wine, Lemon and Butter

Veal Marsala

Tender Veal Medallions sautéed with Mushrooms, finished in Marsala Wine sauce

Veal Milanese

Breaded and Baked Veal Cutlet topped with a White Wine, Butter, Garlic and Lemon sauce

Veal Parmigiana

Breaded and Baked Veal Cutlet topped with Mozzarella Cheese and Tomato sauce

Veal Piccata

Tender Veal Medallions sautéed with Mushrooms; finished in White Wine, lemon and Garlic sauce

Veal Raphael

Medallions of Veal wrapped with Imported Prosciutto and Mozzarella, sautéed with Mushrooms, finished in a Sherry Wine, touch of Marinara sauce

Veal Saltimbocca

Veal Medallions wrapped with Imported Prosciutto and Fresh Sage, sautéed with Mushrooms, served over Baby Spinach

Alla Griglia

Grilled Pork Chops

Center Cut and Marinated with Imported Olive Oil, Garlic and Balsamic Vinegar, served over Sautéed Broccoli Rabi's

Broiled NY Strip Steak

Hand Cut and Charbroiled, 16oz Choice NY Strip Steak, drizzled with Imported Olive Oil

Stuffed Steak

Choice N.Y Strip Steak stuffed with Sautéed Shrimp and Scallops, topped with White Wine, Butter and Garlic

Bistecca Tagliata

Grilled and sliced N.Y Strip Steak served with Caramelized Onions, Roasted Red and Hot Cherry Peppers, finished with Marsala Wine and topped with Seasoned Bread Crumbs

Braciole

Thinly sliced Top Round of Beef stuffed with Italian Sausage and Provolone Cheese, topped with Tomato Sauce

Pesce

Shrimp Scampi

Jumbo Shrimp dipped in Seasoned Egg Batter, sautéed with White Wine, Butter, Garlic and Lemon

Broiled Haddock

Fresh Filet of Haddock topped with Black Olives and Scallions, baked with White Wine, Butter, Garlic and Lemon or Marinara Sauce

Haddock Francaise

Fresh Herb Egg Battered Filet of Haddock sautéed with White Wine, Butter, Garlic and Lemon

Shrimp and Scallop Pomodoro

Sautéed Shrimp, Sea Scallops, Chopped Tomatoes and Fresh Basil finished with White Wine, Butter, Garlic and Lemon, served over Linguine

Frutti di Mare

Shrimp, Clams, Tender Calamari and Scallops simmered in Marinara Sauce with a splash of White Wine, served over Linguine

Calamari Genoa

Tender Squid, Mushrooms and Onions simmered in Marinara sauce with a Splash of White Wine, served over Linguine