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New Take Out Menu


Greens and Beans


Escarole and White Beans sautéed with Imported Olive Oil, and Garlic

Utica Greens


Capicola, Onions, Hot Cherry and Roasted Red Peppers sautéed with Butter, Garlic, Seasoned Bread Crumbs and Imported Romano Cheese

Sliced Braciole


Topped with Tomato Sauce

Hot Antipasto


A combination of  Shrimp, Artichoke Hearts, Mushrooms, Eggplant, Roasted Red, Green and Hot Cherry Peppers, finished with Sherry Wine and Marinara Sauce, topped with Mozzarella Cheese

Cold Antipasto for 2


Imported Prosciutto, Capicola, Salami, Olives, Imported Provolone Cheese, Roasted Red, Hot Cherry and Pepperoncini Peppers

Shrimp Cocktail


Served with Zesty Cocktail Sauce

Calamari Marinara


Tender Squid simmered in Marinara Sauce with Mushrooms and Onions

Tortellini with Imported Prosciutto and Peas


Tossed with a Pink Vodka Cream sauce


Homemade Cavatelli


Tossed with Tomato Sauce, Butter and grated Romano Cheese (add Meatballs or Sausage $2)

Penne Pink Vodka Cream


Topped with Crispy Prosciutto

Fettucine Alfredo


Served with Aged Romano Cheese and Italian Parsley
add Chicken: $4 | add Shrimp: $3 ea.

Chicken Francaise


Fresh Herb Egg Battered and sautéed with White Wine, Butter, Garlic and Lemon

Chicken Romano


Boneless Breast of Chicken dipped in fresh Herb seasoned Egg Batter, sautéed with Capicola and Petite Peas, Finished with Sherry Wine, Butter and Garlic

Pollo e Gamberetti


Breaded Chicken Cutlet topped with sautéed Shrimp, Roasted Peppers and Artichoke Hearts, finished with a Roasted Garlic Cream Sauce

Chicken Parmigiana


Breaded and Baked Cutlet topped with Tomato Sauce and Mozzarella Cheese

Rigatoni Bolognese


Lean Ground Beef, Pork, Carrots, Fennel Seed and Onions tossed with Tomato Sauce and Rigatoni, finished with Grated Romano Cheese and Fresh Basil

Chicken Marsala


Sautéed Medallions with Mushrooms, finished with Marsala Wine, Butter and Garlic



Thinly sliced Top Round of Beef stuffed with Italian Sausage and Provolone Cheese, topped with Tomato Sauce

Pasta with Meatballs or Sausage


Choice of Penne, Linguine, Capellini, Fettucine or Rigatoni

Eggplant Parmigiana


Sliced Eggplant topped with Marinara Sauce and Mozzarella Cheese, served with Pasta