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New Take Out Menu

Antipasto

Greens and Beans

$8.00

Escarole and White Beans sautéed with Imported Olive Oil, and Garlic

Utica Greens

$10.00

Capicola, Onions, Hot Cherry and Roasted Red Peppers sautéed with Butter, Garlic, Seasoned Bread Crumbs and Imported Romano Cheese

Sliced Braciole

$12.00

Topped with Tomato Sauce

Hot Antipasto

$14.00

A combination of  Shrimp, Artichoke Hearts, Mushrooms, Eggplant, Roasted Red, Green and Hot Cherry Peppers, finished with Sherry Wine and Marinara Sauce, topped with Mozzarella Cheese

Cold Antipasto for 2

$12.00

Imported Prosciutto, Capicola, Salami, Olives, Imported Provolone Cheese, Roasted Red, Hot Cherry and Pepperoncini Peppers

Shrimp Cocktail

$12.00

Served with Zesty Cocktail Sauce

Calamari Marinara

$10.00

Tender Squid simmered in Marinara Sauce with Mushrooms and Onions

Tortellini with Imported Prosciutto and Peas

$10.00

Tossed with a Pink Vodka Cream sauce

Entrees

Homemade Cavatelli

$16.00

Tossed with Tomato Sauce, Butter and grated Romano Cheese (add Meatballs or Sausage $2)

Penne Pink Vodka Cream

$18.00

Topped with Crispy Prosciutto

Fettucine Alfredo

$18.00

Served with Aged Romano Cheese and Italian Parsley
add Chicken: $4 | add Shrimp: $3 ea.

Chicken Francaise

$20.00

Fresh Herb Egg Battered and sautéed with White Wine, Butter, Garlic and Lemon

Chicken Romano

$24.00

Boneless Breast of Chicken dipped in fresh Herb seasoned Egg Batter, sautéed with Capicola and Petite Peas, Finished with Sherry Wine, Butter and Garlic

Pollo e Gamberetti

$26.00

Breaded Chicken Cutlet topped with sautéed Shrimp, Roasted Peppers and Artichoke Hearts, finished with a Roasted Garlic Cream Sauce

Chicken Parmigiana

$20.00

Breaded and Baked Cutlet topped with Tomato Sauce and Mozzarella Cheese

Rigatoni Bolognese

$18.00

Lean Ground Beef, Pork, Carrots, Fennel Seed and Onions tossed with Tomato Sauce and Rigatoni, finished with Grated Romano Cheese and Fresh Basil

Chicken Marsala

$20.00

Sautéed Medallions with Mushrooms, finished with Marsala Wine, Butter and Garlic

Braciole

$22.00

Thinly sliced Top Round of Beef stuffed with Italian Sausage and Provolone Cheese, topped with Tomato Sauce

Pasta with Meatballs or Sausage

$18.00

Choice of Penne, Linguine, Capellini, Fettucine or Rigatoni

Eggplant Parmigiana

$20.00

Sliced Eggplant topped with Marinara Sauce and Mozzarella Cheese, served with Pasta