Antipasto
Insalata
Specialty Pasta
Pollo
Vitello
Alla Griglia
Pesce
Broccoli Rabi's and White Beans sautéed with Imported Olive Oil, and Garlic
Capicola, Onions, Hot Cherry and Roasted Red Peppers sautéed with Butter, Garlic, Seasoned Bread Crumbs and Imported Romano Cheese
Served with Zesty Cocktail Sauce
Topped with Tomato Sauce
Tender Squid simmered in Marinara Sauce with Mushrooms and Onions
A combination of Littleneck Clams, Shrimp, Artichoke Hearts, Mushrooms, Eggplant, Roasted Red, Green and Hot Cherry Peppers, finished with Sherry Wine and Marinara Sauce, topped with Mozzarella Cheese
One Dozen Littleneck Clams sautéed with Shallots, White Wine, Butter and Garlic
Sautéed Chicken Livers, Mushrooms, Onions and a splash of Sherry Wine
Tossed with a Pink Vodka Cream sauce
Baked Shrimp topped with White Wine, Lemon, Butter, Garlic and seasoned Bread Crumbs
Imported Prosciutto, Capicola, Salami, Olives, Imported Provolone Cheese, Roasted Red, Hot Cherry and Pepperoncini Peppers
Crisp Romaine Lettuce tossed with Homemade Caesar Dressing, Croutons, Romano Cheese and Lemon Zest
Tossed with Tomato Sauce, Butter and grated Romano Cheese (add Meatballs or Sausage $2)
Topped with Crispy Prosciutto
Lean Ground Beef, Pork, Carrots, Fennel Seed and Onions tossed with Tomato Sauce and Rigatoni, finished with Grated Romano Cheese and Fresh Basil
Served with Aged Romano Cheese and Italian Parsleyadd Chicken: $4 | add Shrimp: $3 ea.
Littleneck Clams sautéed with Imported Olive Oil, White Wine, Butter and Garlic
Tossed with Imported Grated Romano
Choice of Penne, Linguine, Capellini, Fettucine or Rigatoni
Sliced Eggplant topped with Marinara Sauce and Mozzarella Cheese, served with Pasta
Shrimp, Scallions, Imported Olive Oil and Italian Parsley simmered in Marinara sauce with a splash of White Wine, served over linguine
Boneless Chicken Breast, Sausage and Roasted Peppers, simmered in Chicken Stock, with a splash of Marsala Wine, tossed with Penne Pasta and Aged Imported Romano Cheese
Breaded and Baked Cutlet topped with Tomato Sauce and Mozzarella Cheese
Breaded and Baked Cutlet served over Sautéed Spinach, finished with White Wine, Butter, Garlic and Lemon
Bell Peppers, Onions and Mushrooms sautéed with Sherry Wine and Marinara Sauce
Sautéed Medallions with Mushrooms, finished with Marsala Wine, Butter and Garlic
Fresh Herb Egg Battered and sautéed with White Wine, Butter, Garlic and Lemon
Boneless Breast of Chicken dipped in fresh Herb seasoned Egg Batter, sautéed with Capicola and Petite Peas, Finished with Sherry Wine, Butter and Garlic
Breaded Chicken Cutlet topped with sautéed Shrimp, Roasted Peppers and Artichoke Hearts, finished with a Roasted Garlic Cream Sauce
Baked half Chicken with Potatoes in an aromatic combination of Cherry Peppers, Imported Olive Oil, Fresh Rosemary and Chicken Stock
Tender Veal Medallions dipped in seasoned Egg batter, sautéed with White Wine, Lemon and Butter
Tender Veal Medallions sautéed with Mushrooms, finished in Marsala Wine sauce
Breaded and Baked Veal Cutlet topped with a White Wine, Butter, Garlic and Lemon sauce
Breaded and Baked Veal Cutlet topped with Mozzarella Cheese and Tomato sauce
Tender Veal Medallions sautéed with Mushrooms; finished in White Wine, lemon and Garlic sauce
Medallions of Veal wrapped with Imported Prosciutto and Mozzarella, sautéed with Mushrooms, finished in a Sherry Wine, touch of Marinara sauce
Veal Medallions wrapped with Imported Prosciutto and Fresh Sage, sautéed with Mushrooms, served over Baby Spinach
Center Cut and Marinated with Imported Olive Oil, Garlic and Balsamic Vinegar, served over Sautéed Broccoli Rabi's
Hand Cut and Charbroiled, 16oz Choice NY Strip Steak, drizzled with Imported Olive Oil
Choice N.Y Strip Steak stuffed with Sautéed Shrimp and Scallops, topped with White Wine, Butter and Garlic
Grilled and sliced N.Y Strip Steak served with Caramelized Onions, Roasted Red and Hot Cherry Peppers, finished with Marsala Wine and topped with Seasoned Bread Crumbs
Thinly sliced Top Round of Beef stuffed with Italian Sausage and Provolone Cheese, topped with Tomato Sauce
Jumbo Shrimp dipped in Seasoned Egg Batter, sautéed with White Wine, Butter, Garlic and Lemon
Fresh Filet of Haddock topped with Black Olives and Scallions, baked with White Wine, Butter, Garlic and Lemon or Marinara Sauce
Fresh Herb Egg Battered Filet of Haddock sautéed with White Wine, Butter, Garlic and Lemon
Sautéed Shrimp, Sea Scallops, Chopped Tomatoes and Fresh Basil finished with White Wine, Butter, Garlic and Lemon, served over Linguine
Shrimp, Clams, Tender Calamari and Scallops simmered in Marinara Sauce with a splash of White Wine, served over Linguine
Tender Squid, Mushrooms and Onions simmered in Marinara sauce with a Splash of White Wine, served over Linguine