Antipasto
Pollo
Insalata
Pasta
Vitello
House Specialties
Bistecca
Pesce
Sauteed Broccoli Rabe and White Beans sautéed with Imported Olive Oil, and Garlic
Served with Zesty Cocktail Sauce
Tender Squid simmered in Marinara Sauce with Mushrooms and Onions
Tossed with a Pink Vodka Cream sauce
Tender Shrimp baked with White Wine, Butter, Garlic and Lemon, topped with seasoned Bread Crumbs
Littleneck Clams stuffed with a mixture of smoked Bacon, Pimentos, Horseradish and Bread Crumbs
Capicola, Onions, Hot Cherry and Roasted Red Peppers sautéed with Butter, Garlic, Seasoned Bread Crumbs and Imported Romano Cheese
Topped with Tomato Sauce
A combination of Shrimp, Artichoke Hearts, Mushrooms, Eggplant, Roasted Red, Green and Hot Cherry Peppers, finished with Sherry Wine and Marinara Sauce, topped with Mozzarella Cheese
Sauteed Chicken Livers, Mushrooms and Onions, finished with Sherry Wine, Butter and Garlic
Littleneck Clams sauteed with White Wine, Butter, Garlic and Olive Oil, or with Marinara
Breaded and baked Cutlet topped with Tomato Sauce and Mozzarella Cheese
Fresh Herb Egg Battered and sautéed with White Wine, Butter, Garlic and Lemon
Breaded and baked Chicken Cutlet topped with a White Wine, Butter, Garlic and Lemon Sauce
Sautéed Medallions with Mushrooms, finished with Marsala Wine, Butter and Garlic
Boneless Breast of Chicken dipped in fresh Herb seasoned Egg Batter, sautéed with Capicola and Petite Peas, Finished with Sherry Wine, Butter and Garlic
Sautéed Chicken Breast, Peppers, Onions, Mushrooms, Marinara Sauce and a splash of Sherry Wine
Imported Prosciutto, Capicola, Salami, Olives, Imported Provolone Cheese, Roasted Red, Hot Cherry and Pepperoncini Peppers
Crisp Romaine tossed with Homemade Caesar dressing, Croutons, Imported Romano Cheese and Lemon $5 sm $10 lrg
Tossed with Tomato Sauce, Butter and grated Romano Cheese (add Meatballs or Sausage $2)
Lean Ground Beef, Pork, Carrots, Fennel Seed and Onions tossed with Tomato Sauce and Rigatoni, finished with Grated Romano Cheese and Fresh Basil
Served with Aged Romano Cheese and Italian Parsleyadd Chicken: $4 | add Shrimp: $3 ea.
Shrimp, Scallions, Imported Olive Oil and Italian Parsley simmered in Marinara sauce with a splash of White Wine, served over linguine
Topped with Crispy Prosciutto
Choice of Penne, Linguine, Capellini, Fettucine or Rigatoni
Littleneck Clams sauteed with White Wine, Butter, Garlic and Olive Oil or with Marinara Sauce, served over Linguine
Tender Squid sautéed with Mushrooms, Onions and Garlic, finished with Marinara Sauce and a splash of White Wine, served over Linguine
Breaded and baked Veal Cutlet topped with Mozzarella Cheese and Tomato sauce
Tender Veal Medallions sautéed with Mushrooms, finished in Marsala Wine sauce
Tender Veal Medallions sautéed with Mushrooms; finished in White Wine, lemon and Garlic sauce
Breaded and baked Veal Cutlet topped with White Wine, Lemon, Butter and Garlic sauce
Tender Veal Medallions dipped in seasoned Egg batter, sautéed with White Wine, Lemon and Butter
Veal Medallions wrapped with Imported Prosciutto, sautéed with Mushrooms, served over Greens
Boneless Breast of Chicken sauteed with Broccoli Florets, tossed with imported Romano Cheese
Breaded Chicken Cutlet topped with sautéed Shrimp, Roasted Peppers and Artichoke Hearts, finished with a Roasted Garlic Cream Sauce
Boneless Chicken Breast, Sausage and Roasted Peppers, simmered in Chicken Stock, with a splash of Marsala Wine, tossed with Penne Pasta and grated Aged Romano Cheese
Medallions of Veal wrapped with Imported Prosciutto and Mozzarella, sautéed with Mushrooms, finished in a Sherry Wine, touch of Marinara sauce
Thinly sliced Top Round of Beef stuffed with Italian Sausage and Provolone Cheese, topped with Tomato Sauce
Sliced Eggplant topped with Marinara Sauce and Mozzarella Cheese, served with Pasta
Fresh baked half Chicken with Potatoes in an aromatic combination of Cherry Pepper, Imported Olive Oil, Fresh Rosemary and Chicken Stock.
Center cut, Marinated with Imported Olive Oil and Balsamic Vinegar then Grilled; served over sauteed Broccoli Rabe
Hand Cut and C har Broiled, drizzled with imported Olive Oil
Grilled and sliced served with Caramelized Onions, Roasted Red and Hot Cherry Peppers, finished with Marsala Wine, topped with seasoned Bread Crumbs
Grilled Center Cut Pork Chops topped with sauteed onion and Mushroom, finished with sherry wine and Marinara Sauce
Hand Cut and Broiled New York Strip Steak stuffed with sautéed Shrimp, Scallops and Fresh Herb seasoned bread Crumbs, topped with scallions, finished with a White Wine, Butter and Garlic sauce
Jumbo Shrimp dipped in Seasoned Egg Batter, sautéed with White Wine, Butter, Garlic and Lemon
Fresh Filet of Haddock dipped in Fresh Herb seasoned Egg Batter, sautéed with White Wine, Butter, Garlic and Lemon
Sauteed Shrimp, Scallops and vine ripened Tomatoes, finished with White ine, Butter, Garlic, Basil and Lemon; served over Linguine
Fresh Filet of Haddock topped with Black Olives and Scallions, baked with White Wine, Butter, Garlic and Lemon or Marinara
A combination of Shrimp, Scallops, Clams and tender Calamari, simmered in Marinara sauce with a splash of White Wine, served over Linguine