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Tuesday and Wednesday 4 Course for $20 Menu


Artichoke Hearts Milanese

Panko Crumb encrusted and Fried Artichoke Hearts finished with White Wine, Butter, Garlic and Lemon  

Shrimp and Saffron Risotto

Served with Petite Peas and Pimentos

Prince Edward Island Mussels

Sautéed with White Wine, Butter, Garlic and Spicy Marinara Sauce

Stuffed Mushrooms

Sweet Sausage stuffed, topped with a Roasted Garlic Cream Sauce

Soup or Salad

Italian Wedding or Tossed Salad

Your choice of Homemade Chicken Pastina or Tossed Garden Salad


Homemade Cavatelli

Paglia e Fienio

Fettucine tossed with Sautéed Spinach and Porcini Mushrooms, finished with a Roasted Garlic Cream Sauce, topped Crispy Imported Prosciutto

Penne Primavera

Fresh Vegetables sauteed with Imported Olive Oil and Garlic, tossed with Penne

Spaghetti all'Amatriciana

Imported Italian Tomatoes sauteed with Olive Oil, Onions, Pancetta, Red Crushed Pepper and Basil 


Shrimp Milanese

Breaded and Pan Fried Shrimp served with chopped Tomatoes, White Wine, Butter, Garlic and Lemon  

Chicken Alfredo

Breaded Chicken Cutlet topped with sautéed Artichoke Hearts and Scallions finished with an Imported Romano Cheese Cream Sauce

Veal Short Ribs

Braised and Slow Roasted, served over Garlic Mashed Potatoes with a Fresh Herb, mixed Vegetable and Onion Brodetto

Sole Picatta

Fresh Filet of sole dredged in seasoned Flour and sautéed with Imported Olive Oil, finished with Capers, White Wine, Butter, Garlic and Lemon