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Tuesday and Wednesday 4 Course for $20 Menu

Appetizer

Calamari Marinara

Tender Calamari, Onions and Mushrooms sautéed with White Wine, Butter, Garlic and Marinara Sauce

Sicilian Salad

Vine Ripened Tomatoes, Red Onions, Garlic, Fresh Mozzarella and Basil tossed with an Imported Olive Oil and Balsamic Vinaigrette

Shrimp and Saffron Risotto

Served with Petite Peas and Pimentos

Polent e Pomodoro

Imported Plum Tomatoes and Sweet Sausage sautéed with White Beans, Olive Oil and Garlic, served over Polenta; topped with Fresh Basil and Grated Romano Cheese

Soup or Salad

Italian Wedding or Tossed Salad

Your choice of Homemade Chicken Pastina or Tossed Garden Salad

Pasta

Homemade Cavatelli

Fettuccine Carbonara

Smoked Bacon sauteed with chopped Tomatoes, finished with a rich Egg Yolk Cream Sauce

Penne Primavera

Fresh Vegetables sauteed with Imported Olive Oil and Garlic, tossed with Penne

Homemade Manicotti

Topped with Marinara Sauce and Fresh Basil

Entree

Blackened Sole

Cajun Seasoned Fresh Filet of Sole served with chopped Tomatoes, finished with a Fresh Thyme and light Lemon Vinaigrette

Chicken Alfredo

 Breaded and Baked Chicken Cutlet topped with sautéed Artichoke Hearts and Scallions, finished with a Imported Romano Cheese Cream Sauce

Coquille St Jacques

Fresh Sea Scallops and Mushrooms served with a Fresh Herb and Sherry Cream Sauce, topped with melted Swiss Cheese

Veal Short Ribs

Braised and Slow Roasted, served over Garlic Mashed Potatoes with a Fresh Herb, mixed Vegetable and Onion Brodetto