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Tuesday and Wednesday 4 Course for $20 Menu

Appetizer

Prince Edward Island Mussels

Sautéed with Fresh Fennel and Minced Shallots, finished with a Prosecco Cream Sauce 

Broccoli Rabe Risotto

Served with Mascarpone Cheese and Sindoni Sweet Sausage

Tomato and Mozzarella

Locally Grown, Vine Ripened Tomatoes and Fresh Mozzarella Cheese, topped with Fresh Basil, Imported Olive Oil and Balsamic Glaze

Mozzarella e Carroza

Panko Crumb encrusted and Fried Bread Carriages stuffed with Mozzarella Cheese, topped with Marinara Sauce, Fresh Basil and Crispy Prosciutto 

Soup or Salad

Italian Wedding or Tossed Salad

Your choice of Homemade Chicken Pastina or Tossed Garden Salad

Pasta

Homemade Cavatelli

Linguine with Clam Sauce

Littleneck Clams Sauteed with White Wine, Butter, Garlic and Imported Olive Oil, or with Marinara

Penne Primavera

Fresh Vegetables sauteed with Imported Olive Oil and Garlic, tossed with Penne

Pappardelle e Pomodoro

Sautéed Vine Ripened Tomatoes and minced Shallots finished with a Gorgonzola Cheese Cream Sauce

Entree

Veal Short Ribs

Braised and Slow Roasted, Served with Wild Mushrooms in a Marsala Wine Sauce

Sole Milanese

Breaded and Pan Fried Sole served with chopped Tomatoes, White Wine, Butter, Garlic and Lemon  

Chicken Florentine

Sautéed Chicken Breast with Spinach and Artichokes finished with White Wine, Butter and Garlic

Coquille St Jacques

Fresh Sea Scallops and Mushrooms served with a Fresh Herb and Sherry Cream Sauce, topped with melted Swiss Cheese