Available Items
These items are available at your specified time.
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Calamari Marinara
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Tender Calamari, Onions and Mushrooms sautéed with White Wine, Butter, Garlic and Marinara Sauce
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Carpaccio
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Thinly sliced Tenderloin of Beef served with a Horseradish Gremolata, Caramelized Onions, Imported Romano Cheese and a Dijon Vinaigrette
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Fried Oysters
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Chesapeake Bay Oysters dredged in Seasoned Flour and Fried, finished with a Chipotle Pepper and Roasted Garlic Cream Sauce
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Risotto Florentine
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Served with Mascarpone Cheese and Baby Spinach, topped with Crispy Prosciutto
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