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Available Items
These items are available at your specified time.


Veal Francaise
Tender Veal Medallions dipped in seasoned Egg batter, sautéed with White Wine, Lemon and Butter

Veal Marsala
Tender Veal Medallions sautéed with Mushrooms, finished in Marsala Wine sauce

Veal Milanese
Breaded and Baked Veal Cutlet topped with a White Wine, Butter, Garlic and Lemon sauce

Veal Parmigiana
Breaded and Baked Veal Cutlet topped with Mozzarella Cheese and Tomato sauce

Veal Picatta
Tender Veal Medallions sautéed with Mushrooms; finished in White Wine, lemon and Garlic sauce

Veal Raphael
Medallions of Veal wrapped with Imported Prosciutto and Mozzarella, sautéed with Mushrooms, finished in a Sherry Wine, touch of Marinara sauce

Veal Saltimbocca
Veal Medallions wrapped with Imported Prosciutto and Fresh Sage, sautéed with Mushrooms, served over Baby Spinach