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Dinner | Tuesday and Wednesday 4 Course Menu | Catering Menu | Family Dinners
Tuesday and Wednesday 4 Course Menu

Every Tuesday and Wednesday Armondo's features 4 amazing courses for $20. Menu changes Weekly. Includes your choice of Appetizer, Soup or Salad, Pasta and Entree for $20
Appetizer
Calamari Marinara
Tender Calamari, Onions and Mushrooms sautéed with White Wine, Butter, Garlic and Marinara Sauce
Carpaccio
Thinly sliced Tenderloin of Beef served with a Horseradish Gremolata, Caramelized Onions, Imported Romano Cheese and a Dijon Vinaigrette
Fried Oysters
Chesapeake Bay Oysters dredged in Seasoned Flour and Fried, finished with a Chipotle Pepper and Roasted Garlic Cream Sauce
Risotto Florentine
Served with Mascarpone Cheese and Baby Spinach, topped with Crispy Prosciutto
Soup or Salad
Italian Wedding or Tossed Salad
Your choice of Homemade Chicken Pastina or Tossed Garden Salad
Pasta
Homemade Cavatelli
Paglia e Fienio
Fettucine tossed with Sautéed Spinach and Porcini Mushrooms, finished with a Roasted Garlic Cream Sauce, topped Crispy Imported Prosciutto
Penne Primavera
Fresh Vegetables sauteed with Imported Olive Oil and Garlic, tossed with Penne
Spaghetti Carbonara
Smoked Bacon sauteed with chopped Tomatoes, finished with a rich Egg Yolk Cream Sauce
Entree
Chicken Alfredo
Breaded and Baked Chicken Cutlet topped with sautéed Artichoke Hearts and Scallions, finished with a Imported Romano Cheese Cream Sauce
Seared Scallops
Fresh Scallops Pan Seared with Imported Olive Oil, served with a Minted Mascarpone Cheese and Petite Pea Risotto
Sole Picatta
Fresh Filet of sole dredged in seasoned Flour and sautéed with Imported Olive Oil, finished with Capers, White Wine, Butter, Garlic and Lemon
Stuffed Pork Tenderloin
Sweet Sausage, Broccoli Rabe and Asiago Cheese stuffed Pork Tenderloin, served with Portabella Mushrooms, finished with a Roasted Garlic Demi-Glace